29 October 2011

Chic Eats | Pret a Portea at The Berkeley Fall / Winter 2011

For those fashionistas with a sweet tooth the place to go for a spot of afternoon tea whilst in London is The Berkeley Hotel for their famously decadent Pret a Portea. They have just launched their
Fall / Winter 12 collection of biscuits, cakes and deserts in time for the new fashion season and I cannot wait to visit to taste these divine treats. Below is a list of what you can expect to find on your Paul Smith cake stand. Who would have thought cakes and biscuits could get one so excited.
  • Valentino orange and ginger clutch cake closed with oversized chocolate bow
  • Bottega Veneta colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button
  • Dolce & Gabbana signature gold starred chocolate éclair dress filled with hazelnut cream
  • Stella McCartney must-have polka dot sponge cake dress
  • Burberry Prorsum stylish black and white double breasted chocolate biscuit coat with snow white vanilla icing
  • Miu Miu winter spice glittery high-heeled shoe biscuit
  • Jill Sander pomegranate and grenadine mousse dress topped with colourful chocolate flower pattern
  • Lanvin show-stopping cassis bavarois dress with crème de mûre jelly topped with signature folded meringue
  • Sonia Rykiel striped chestnut cream and almond sponge cake dress complete with trendy metallic sparkles
Image: The Berkeley

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